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Gluten-Free and Vegan Holidays

Cover of Gluten-Free and Vegan Holidays

Gluten-Free and Vegan Holidays

Celebrating the Year with Simple Satisfying Recipes and Menus
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Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger author of the popular Flying Apron's Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious satisfying recipes for our most cherished holidays. Here you'll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts for a romantic Valentine's Day dinner for two for springtime Easter and Passover celebrations a 4th of July picnic and many more. Whether you're gluten-free and vegan or not you'll please the ones you love with these simple yet sophisticated and pleasing menus.

Entertaining friends and family can be a challenge when you're vegan and gluten-free. It can be even trickier when you're not but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Jennifer Katzinger author of the popular Flying Apron's Gluten-Free & Vegan Baking Book makes celebrating the holidays simple and stylish with seventy delicious satisfying recipes for our most cherished holidays. Here you'll find both sweet and savory gluten-free and vegan menus for Thanksgiving and Christmas feasts for a romantic Valentine's Day dinner for two for springtime Easter and Passover celebrations a 4th of July picnic and many more. Whether you're gluten-free and vegan or not you'll please the ones you love with these simple yet sophisticated and pleasing menus.

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About the Author-
  • Jennifer Katzinger opened the Flying Apron Bakery in 2002. At first the bakery was just like any other until Katzinger felt affected after hearing stories from patrons who desired baked goods but were restricted in what they could eat due to allergies to gluten and illnesses such as celiac. Moved by such stories and seeing a need for a market for gluten-free baked goods the bakery became gluten-free and vegan. Sasquatch Books published Katzinger's first book Flying Apron's Gluten-Free & Vegan Baking Book in the winter of 2010.

    After becoming a mother in 2010 she sold Flying Apron bakery. She holds a BA in English literature from the University of Washington and a master's in Industrial Design from the Pratt Institute in New York.

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    Sasquatch Books
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  • Copyright Protection (DRM) required by the Publisher may be applied to this title to limit or prohibit printing or copying. File sharing or redistribution is prohibited. Your rights to access this material expire at the end of the lending period. Please see Important Notice about Copyrighted Materials for terms applicable to this content.

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Gluten-Free and Vegan Holidays
Gluten-Free and Vegan Holidays
Celebrating the Year with Simple Satisfying Recipes and Menus
Jennifer Katzinger
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Gluten-Free and Vegan Holidays
Celebrating the Year with Simple Satisfying Recipes and Menus
Jennifer Katzinger
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