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Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example?
The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it's not just the recipes that make the book a treat. It's the creativity it cultivates. The book is a starter—and not just for sourdough.
- Göran Söderin - Author
- George Strachal - Author
Kindle Book
- Release date: January 2, 2014
OverDrive Read
- ISBN: 9781628738360
- Release date: January 2, 2014
EPUB ebook
- ISBN: 9781628738360
- File size: 22532 KB
- Release date: January 2, 2014